Catering Menu

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Got Bookings on Catering please call Beth at 631-897-7758 or email us at nappertandysnorthport@gmail.com
CATERING MENUS
 
SALADS

Deluxe Salads

Ceasar Salad – Fresh Garden Greens Salad

Premium Salads

Mozzarella & Tomato Salad

Pear & Cheese:

mesclun/blue cheese/pears mandarin/pecans

Spinach Salad:

bacon crumbles/tomatoes cheddar/eggs/honey mustard

Blue Crunch Salad:

mesclun/blue cheese/tomatoes bacon/onions/pecans/croutons/balsamic
DINNER ENTREES
Dinner Buffet includes:
Choice of a deluxe salad
PASTA / VEGETARIAN

Penne a la Vodka

Ricotta Stuffed Shells

Rigatoni Bolongnese

Fettuccini Alfredo

Pasta Primavera:

Cream sauce or garlic & oil

Cajun Bowtie Pasta:

Tomatos mushroom peppers cajun sauce

Baked Cheese Ravioli

Penne Pomodoro

Pasta Kiki:

Peppers/spinach/mozzarella/garlic & oil

Penne Al Pesto:

Roasted & ground pignoli nuts/Di Basilico sauce

Eggplant Rollatini

*Vegetarian Lasagna

POULTRY

Sesame Chicken Tempura:

broccoli/sesame seeds/ teriyaki honey sauce

*Chicken Cordon Bleu:

prosciutto/Swiss/Velute sauce

Napper Tandy’s Chicken:

prosciutto, broccoli, mozzarella champagne sauce

Chicken Parmigiana

Chicken Marsala:

wine mushroom sauce

Chicken Francaise:

lemon chardonnay sauce

Chicken Picatta:

lemon, capers, white wine sauce

Gaelic Chicken:

mushroom and onion whiskey cream sauce

*Chicken Brianna:

stuffed with Broccoli, mushrooms, cheddar in a creamy mushroom sauce

*Chicken Alizon:

stuffed with spinach, sundried tomato and fresh mozzarella, velute sauce

Chicken Bruscetta:

tomato, basil, fresh mozzarella and garlic

Chicken Sorrentino:

prosciutto, mozzarella with a marsala sauce
SEAFOOD

Tilapia:

francaise, blackened, oreganata, or walnut crusted

*Stuffed Sole:

crabmeat/lobster cream sauce

Asian Salmon:

black and white sesame seeds and coconut rum glaze

Baked Salmon:

cream Dijon sauce

*Mahi Mahi:

lemon pepper crust with a champagne sauce

Linguine ai Fruitti di Mare:

mussels, clams, little nect clams and shrimp basil tomato sauce over linguini

Mussels Marinara:

pomodoro or white wine sauce

*Shrimp & Scallops Scampi

*Linguini:

white or red clam sauce
BEEF / PORK

Meatballs:

swedish or italian style

Beef Goulash

*Flank Steak:

mushrooms/ onions/port wine sauce

Irish Beef Stew

BBQ Pulled Pork

Beef Lasagna

Pork Cutlet Milanese

*Slow Cooked Short Ribs

Sausage & Peppers Parmesan

Marinated Steak Tidbits

Traditional Shepherd’s Pie

Steak Pizzaolla:

julienne bell peppers/pepper/ onion/ mushroom sherry sauce
 
CARVING BOARD
KIDS MENU
Served with unlimited soda
 
TEA, COFFEE & CAKE SERVICE
BEVERAGES PACKAGES
HORS D’OEUVRES
 
Deluxe Hors D’oeuvres
 
Premium Hors D’oeuvres
PLATTERS