• 1
  • 2
  • 3
  • 5
  • 6
  • 7
  • 8
CATERING MENUS
 
SALADS

Deluxe Salads

Ceasar Salad – Fresh Garden Greens Salad

Premium Salads

Mozzarella & Tomato Salad

Pear & Cheese:

mesclun/blue cheese/pears mandarin/pecans

Spinach Salad:

bacon crumbles/tomatoes cheddar/eggs/honey mustard

Blue Crunch Salad:

mesclun/blue cheese/tomatoes bacon/onions/pecans/croutons/balsamic
DINNER ENTREES
Dinner Buffet includes:
PASTA

Eggplant Rollatini

Penne a la Vodka

Ricotta Stuffed Shells

Rigatoni Bolongnese

Fettuccini Alfredo

Pasta Primavera:

Cream sauce or garlic & oil

*Baked Cheese Ravioli

Penne Pomodoro

*Lasagna:

Beef or vegetable

Pasta Kiki:

Peppers/spinach/mozzarella/garlic & oil

Penne Al Pesto:

Roasted & ground pignoli nuts/Di Basilico sauce
POULTRY

Sesame Chicken Tempura:

broccoli/sesame seeds/ teriyaki honey sauce

*Chicken Cordon Bleu:

prosciutto/Swiss/sundried tomatoes/Velute sauce

Napper Tandy’s Chicken:

prosciutto, broccoli, mozzarella with a chardonnay sauce

Chicken Marsala:

wine mushroom sauce

Chicken Francaise:

lemon chardonnay sauce

Chicken Picatta:

lemon, capers, white wine sauce

Gaelic Chicken:

mushroom and onion whiskey cream sauce

Chicken Primavera:

fresh vegetables and penne with a light garlic sauce

*Chicken Brianna:

stuffed with Broccoli, mushrooms, cheddar in a creamy mushroom sauce

*Chicken Alizon:

stuffed with spinach, sundried tomato and fresh mozzarella

Chicken Bruscetta:

tomato, basil and garlic

Chicken Sorrentino:

prosciutto, mozzarella with a marsala sauce

Blackened Cajun Bowtie Pasta Chicken

SEAFOOD

Tilapia:

francaise, blackened, oreganata, or walnut crusted

*Stuffed Sole:

crabmeat/lobster cream sauce

Asian Salmon:

black and white sesame seeds and coconut rum glaze

Baked Salmon:

cream Dijon sauce

Orange Roughy:

orange saffron/bluere blanc sauce

*Mahi Mahi:

lemon pepper crust with a champagne sauce

Mussels Marinara:

pomodoro or white wine sauce

Walnut Crusted Tilapia

*Shrimp & Scallops Scampi

*Linguini:

white or red clam sauce
BEEF / PORK

Beef Goulash

*Flank Steak:

mushrooms/ onions/port wine sauce

Italian Style Meatballs

Irish Beef Stew

BBQ Pulled Pork

Pork Cutlet Milanese

*Slow Cooked Short Ribs

Sausage & Peppers Parmesan

Marinated Steak Tidbits

Traditional Shepherd’s Pie

*Steak Pizzaolla:

julienne bell peppers/pepper onion mushroom sherry sauce
 
CARVING BOARD
KIDS MENU
Served with unlimited soda
 
TEA, COFFEE & CAKE SERVICE
BEVERAGES PACKAGES
HORS D’OEUVRES
 
Deluxe Hors D’oeuvres
 
Premium Hors D’oeuvres
PLATTERS