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CATERING MENUS
 
SALADS

Deluxe Salads

Ceasar Salad – Fresh Garden Greens Salad

Premium Salads

Mozzarella & Tomato Salad

Pear & Cheese:

mesclun/blue cheese/pears mandarin/pecans

Spinach Salad:

bacon crumbles/tomatoes cheddar/eggs/honey mustard

Blue Crunch Salad:

mesclun/blue cheese/tomatoes bacon/onions/pecans/croutons/balsamic
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DINNER ENTREES
Dinner Buffet includes:

Hot dinner rolls

Choice of three entrees: under 50 people Choice of four entrees: over 50 people

Choice of seasonal vegetables or teriyaki glazed vegetables

Choice of oven roasted potatoes, rice pilaf or mashed potatoes

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PASTA

Eggplant Rollatini

Penne a la Vodka

Ricotta Stuffed Shells

Rigatoni Bolongnese

Fettuccini Alfredo

Pasta Primavera:

Cream sauce or garlic & oil

*Baked Cheese Ravioli

Penne Pomodoro

*Lasagna:

Beef or vegetable

Pasta Kiki:

Peppers/spinach/mozzarella/garlic & oil

Penne Al Pesto:

Roasted & ground pignoli nuts/Di Basilico sauce
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POULTRY

Sesame Chicken Tempura:

broccoli/sesame seeds/ teriyaki honey sauce

*Chicken Cordon Bleu:

prosciutto/Swiss/sundried tomatoes/Velute sauce

Napper Tandy’s Chicken:

prosciutto, broccoli, mozzarella with a chardonnay sauce

Chicken Marsala:

wine mushroom sauce

Chicken Francaise:

lemon chardonnay sauce

Chicken Picatta:

lemon, capers, white wine sauce

Gaelic Chicken:

mushroom and onion whiskey cream sauce

*Chicken Brianna:

stuffed with Broccoli, mushrooms, cheddar in a creamy mushroom sauce

*Chicken Alizon:

stuffed with spinach, sundried tomato and fresh mozzarella

Chicken Bruscetta:

tomato, basil and garlic

Chicken Sorrentino:

prosciutto, mozzarella with a marsala sauce

Chicken Parmigiana

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SEAFOOD

Tilapia:

francaise, blackened, oreganata, or walnut crusted

*Stuffed Sole:

crabmeat/lobster cream sauce

Carribean Salmon:

black and white sesame seeds and coconut rum glaze

Baked Salmon:

cream Dijon sauce

*Mahi Mahi:

lemon pepper crust with a champagne sauce

Mussels Marinara:

pomodoro or white wine sauce

*Shrimp & Scallops Scampi

*Linguini:

white or red clam sauce
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BEEF / PORK

Beef Goulash

*Flank Steak:

mushrooms/ onions/port wine sauce

Italian Style Meatballs

Irish Beef Stew

BBQ Pulled Pork

Pork Cutlet Milanese

*Slow Cooked Short Ribs

Sausage & Peppers Parmesan

Marinated Steak Tidbits

Traditional Shepherd’s Pie

*Steak Pizzaolla:

julienne bell peppers/pepper onion mushroom sherry sauce
 
CARVING BOARD
*Roast Beef, Corned Beef, Fillet Mignon, Stuffed Pork Loin,
Chicken, Turkey or Spiral Ham
Au jus/béarnaise /au poivre
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KIDS MENU
Choice of 2 Items
Served with French Fries & Unlimited Soda or Juice

Chicken Fingers
Mozzarella Sticks
Mini Grilled Cheese Sandwiches
Penne Marinara/Butter
Macaroni & Cheese

 
TEA, COFFEE & CAKE SERVICE
Your choice of freshly brewed tea & coffee with occasion cake from
Alpine Bakery or freshly brewed tea & coffee and bring your own dessert.
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BEVERAGES PACKAGES

Beer, wine & soda
(Selection of CK Mondavi wines, Select Domestic draught beers & soda)

Deluxe Open Bar
(Top shelf liquors, CK Mondavi wines, Import & Domestic bottle beers & draught, excludes red bull drinks, shots, martinis, drinks on the rocks & craftbeers)

Premium Open Bar
(Top shelf liquors, CK Mondavi wines, Import & Domestic bottle beers & draught, includes red bull drinks, martinis, premium drinks on the rocks & craftbeers)
*Shots are not included in any package

Running Bar Tab
All drink sales will be totaled at the end of the party

Cash & Carry
Your invited guests pay for their own drinks

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HORS D’OEUVRES

All cold & hot Hors D’oeuvres can be made by individual platter of each Hors D’oeuvre.

 
Deluxe Hors D’oeuvres

Pork Potstickers • Pigs in a Blanket
Vegetable Kabobs • Chicken Tempura • Mozzarella Sticks • Mini Quiches • Broccoli Poppers
Feta & Watermelon Skewers • Brie & Raspberry Filo Cups • Swedish
Meatballs • Spring Rolls • Bruschetta
Mini Potato Cakes • Teriyaki Beef Skewers
Buffalo Chicken Skewers • Mini Pizza Slices
Chicken Skewers: Buffalo, Thai or Teriyaki
Chicken Wings: Buffalo, Teriyaki or BBQ
Avocado/Tomato Salsa on Blue Corn Tortilla

 
Premium Hors D’oeuvres

Bacon Wrapped Scallops • Baby Crab Cakes • Stuffed Mushrooms (cream cheese or crab meat) • Mini Chicken Cordon Bleu
Steak Crostini • Beef Sliders
Baked Clams • Pulled Pork Sliders
Shrimp Tempura • Mini Reubens
Calamari • Mini Quesadillas
Clams Casino • Asparagus Prosciutto
Chicken Sliders • Coconut Shrimp
Fresh Mozzarella/Tomato/Basil Sticks
Crabmeat & Avocado/Tomato Salsa on Blue Corn Tortilla

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PLATTERS

Enjoy a platter on each table or one on the buffet table.

Shrimp Cocktail Platter
Napper's Wing Platter: Buffalo, Teriyaki or BBQ
Fresh Mozzarella and Tomato Platter
Seasonal Crudités Platter
Fresh Fruit Platter
Antipasto Platter
Assorted Cheese Platter
Mussels (Marinara or White Wine Sauce)

 
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